There’s nothing worse than struggling to get rock-hard ice cream out of the tub. We’ve seen grown men reduced to tears as the iced confectionary offered heart breaking temptation, only to deny satisfaction.
Okay. We haven’t actually seen anyone cry, but we’ve been close ourselves.
The answer, as always, is having the right tool for the job.
The Zyliss scoops a perfect sphere of dairy-confection heaven. It’s a must-have tool for achieving stylish ice-cream presentation, too. Specially designed to slice smoothly through tough, frozen ice cream, the Zyliss is crafted for convenient, easy use. It takes up minimal space in a utensil drawer and fits comfortably in the hand. It’s dishwasher-safe for easy cleaning and a basic requirement for ice-cream lovers.
Robins Kitchen has them on the shelf for about $18.00.
Dog bless Robins Kitchen, we say.