Mmm…smoked barbie meats!
And when it comes to barbeques of any kind, Weber is right up there with the best of ’em.
The Smokey Mountain Cookers are available in three sizes: 57cm, 47cm and 37cm. Inside, a porcelain-enamelled water pan generates steam to keep the cooking temperature low and even to make sure the tucker stays tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. It’s also the cat’s miaow for homemade bacon.
The smoker is made from heavy-gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information needed to get started, and there’s a vinyl cover included.
You can grab Weber gear from stores like BCF and The Good Guys, and the 57cm version will set you back $999